Today our health and wellness specialist, Nancy Palermo Lietz, shares with you one of her favorite soups...butternut squash-apple soup! Nancy enjoys staring a meal with some sort of soup. It allows guests to relax and sets the tone for the meal. This one is adapted from Andrew Weil’s True Food. Roasting the vegetables before making the soup really brings out the flavors. The soup is amazingly light and healthy but tastes decadent. …