PHOTOGRAPHY BY Taylor Mathis
Our Peachy family gathered for a wonderful soirée to kick off the holiday season. We shared our favorite holiday appetizers and sides. Today Lizanne Shaver, our Advertising Sales guru, shares with you one of her favorite dishes to prepare for Christmas Eve…carrot soufflé. It’s always a crowd pleaser!
Entertaining: Carrot SouffléCourse: Sides
2 cups carrots, cooked and puréed
2 teaspoons lemon juice
2 tablespoons grated yellow onion
1/2 cup butter, softened
1/4 cup sugar
1 tablespoon flour
1 teaspoon cinnamon
1 cup whole milk, room temperature
- Preheat oven to 350°. Cook the carrots until tender. Then purée the carrots and add in the lemon juice. Add in the rest of the ingredients and mix well. Lightly butter a 2-quart baking dish. Cook uncovered for 45 minutes to 1 hour. The center should be firm when done.