This recipe is featured in our October November 2014 Food + Entertaining article, A Casual Drop-In On Hallows Eve.
Mexican Caesar Salad
Course: SaladsServings
10-12
servingsSalad
2 heads Romaine lettuce, chopped
½ cup cotija or queso fresco cheese
½ cup roasted, sliced red peppers, optional
Baked corn tortilla slices, optional (see tortilla soup recipe for instructions)
Roasted pepita seeds, optional
- DRESSING
1⁄3 cup oil
2 tablespoons mayonnaise
1 ½ tablespoons fresh lime juice
Small clove minced garlic
2 tablespoons chopped cilantro
Directions
- Place dressing ingredients in jar and shake until combined. Pour over salad.