This recipe is featured in our March 2020 Food + Entertaining article, Vibrant Citrus.
Peachy’s Easy Avocado and Citrus Salad
2 heads Bib or Sweet lettuce
2 avocados, peeled and thinly sliced
2 Ruby Red grapefruit, peeled and sectioned
4 to 6 ounces good quality crumbled blue cheese
La Martinique True French Vinaigrette
- Wash and tear lettuce leaves. Peel avocados and slice in quarter-inch slices. Peel grapefruit, divide into sections and peel whole sections. Assemble salad and sprinkle blue cheese and vinaigrette over top.