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Peachy the Magazine

Peachy’s Easy Avocado and Citrus Salad

This recipe is featured in our March 2014 Food + Entertaining article, Vibrant Citrus.

Peachy's Easy Avocado and Citrus Salad
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Peachy’s Easy Avocado and Citrus Salad

Servings

4

servings

Ingredients

  • 2 heads Bib or Sweet lettuce

  • 2 avocados, peeled and thinly sliced

  • 2 Ruby Red grapefruit, peeled and sectioned

  • 4 to 6 ounces good quality crumbled blue cheese

  • La Martinique True French Vinaigrette

Directions

  • Wash and tear lettuce leaves. Peel avocados and slice in quarter-inch slices. Peel grapefruit, divide into sections and peel whole sections. Assemble salad and sprinkle blue cheese and vinaigrette over top.

Notes