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Peachy the Magazine

You are here: Home / New Issue / The Holiday 2021 Issue is Here!

November 12, 2021

The Holiday 2021 Issue is Here!

Our Holiday 2021 issue features fabulous gift ideas for everyone on your list and head-turning looks for all your holiday celebrations. Founder and CEO Blair Farris, and her husband Rip, share some of their favorite recipes for a nontraditional Italian holiday feast. You’ll find everything you need to help plan your holidays.


Founder and CEO Blair Farris
Founder and CEO Blair Farris, Photo by Christina Hussey

Happy Holidays from all of us at Peachy! We are gearing up for some fun times with family and friends and can’t wait. My mom hasn’t been able to visit in two years, and I am absolutely thrilled to have her with us.

 

Holiday Gift Guides

We are launching the Holiday 2021 issue a week early this year in hopes that you will be able to get all your shopping done early without any of the supply chain issues anticipated. We have tried to source our gift guides and holiday style from the U.S. so it won’t be a problem. With that said, our team has pulled together many fabulous ideas for gift giving. There is definitely something for everyone! 

 

Food + Entertaining

I also hope you enjoy our nontraditional Italian holiday feast. My husband’s fusilli dish is to die for. Our family and friends gobble it down every time he decides to serve it. The salad is delicious too, while the tiramisu is authentic and truly decadent. Frank Scibelli, owner of Little Mama’s and Mama Ricotta’s in Charlotte, shared the recipe with us. His family has been making it for years and it won’t disappoint!

 

Last year was such an unusual holiday season with the pandemic. My wish is that things will be closer to normal this year and you all will be able to enjoy the time with your family and friends. 

Wishing peace, love, and joy this holiday season!

Cheers!

Blair Farris, Peachy Publisher and Editor in Chief

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