This recipe is featured in our July 2014 Food +Entertaining Article, Celebrate the 4th with Summer Cocktails!
Blazing SombreroCourse: Drinks
1 strawberry, stem removed
2 fresh basil leaves
1 slice jalepeño
1 1/2 ounces fresh lime juice
1/2 ounce agave necta
2 ounce silver tequila
Additional basil and strawberry for garnish
- Combine first five ingredients in a shaker and muddle. Add tequila and shake vigorously for 5 seconds. Strain over ice into a rocks glass. Garnish with basil and strawberry. Serves one.
- Recipe from Lillo at The Joule Bar in Dallas