WRITTEN BY Tamberlyn DobrowskiPHOTOGRAPHY BY Christina Hussey I have always loved sweet blackberries and enjoy trying out new ways to incorporate them into recipes when in season. They hold their own tossed into salads or smoothies or served with cheese and crackers as an appetizer. I have spotlighted the blackberry in the following recipes for muffins, salads, entrees, desserts and cocktails. Enjoy the inky, sweet-tart juices from this healthy fruit—a vibrant reminder that summer has …