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Farm-to-Fork
Fresh and Local Dining in Charleston
WRITTEN BY Delia McMullen Charleston is well known as a beautiful waterfront city steeped in rich traditions, culture, history and outstanding food. With its abundance of places to eat and drink, to see and be seen, diners can find just about any cuisine under the sun. The city has become a creative mecca for food lovers, who often return again and again to enjoy the many culinary options the city has to offer. Charleston restaurants have embraced the farm-to-fork (or farm-to-table) movement. …
Market Fresh
Mama Ricotta’s is a longtime favorite in Charlotte for traditional Italian cuisine. The food is created with the same passion and adventurous spirit as the cooking that owner Frank Sciabelli grew up with. They always seek the finest and freshest ingredients available and feature house-made fresh mozzarella, breads, sausages, and sauces. Carpe Diem, owned by Bonnie Warford, has been on Charlotte’s fine dining scene for years. They strive to use local products from their hard working farm …
Lunch with Friends
WRITTEN BY Mary-Audrey Atteberry Mary-Audrey Atteberry, a stay-at-home mom of two, is nothing short of passionate about cooking! She strives daily to feed her family wholesome, organic and tasty meals, and she is dedicated to finding the best ingredients available. Atteberry also is famous for trying out new, “good for you” recipes on her toughest critics: her 11-year-old daughter and her 8-year-old son. Her sweet husband thinks everything she cooks is the best she has ever made! She …