This recipe is featured in our July 2014 Food +Entertaining Article, Celebrate the 4th with Summer Cocktails!
East Side with TequilaCourse: Drinks
2 ounces tequila
1 ounce fresh lime juice
3/4 ounce agave nectar
8 mint leaves
2 slices of cucumber
- Muddle all ingredients in a cocktail shaker. Strain and serve over ice. Garnish with cucumber and mint.
- Recipe from Lillo at The Joule Bar in Dallas