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Peachy the Magazine

Radish Crostini

This recipe is featured in our July 2018 Food +Entertaining Article, Farmer’s Market Feast.

Radish Crostini
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Radish Crostini

Course: Appetizers
Servings

4-6

servings

Ingredients

  • 1 small baguette, sliced on the bias into 1⁄2-inch slices

  • Extra-virgin olive oil, for drizzling

  • 4 ounces fresh goat cheese

  • 4 radishes, thinly sliced

  • 1⁄2 lemon, juiced

  • Salt and freshly cracked pepper

  • 4 to 5 sprigs fresh green herbs such as dill, tarragon or chives, chopped

  • Microgreens, for garnish (optional)

  • Flaky sea salt and freshly cracked pepper, for serving

Directions

  • Preheat the broiler. Place the baguette slices on a baking sheet and drizzle both sides lightly with oil. Broil until golden, 1 to 2 minutes per side, depending on the strength of your broiler.
  • Once the toast has cooled, spread each slice with 1 to 2 tablespoons cheese. In a small bowl, toss the radishes with the lemon juice and a drizzle of oil. Season with salt and pepper. Divide the mixture among the crostini. Scatter with herbs and microgreens, if using, and finish with a sprinkle of flaky sea salt and a few twists of pepper.

Notes