WRITTEN BY Tamberlyn Dobrowski
PHOTOGRAPHY BY Christina Hussey
Summer dinners are a favorite with all the vegetables, fruits and herbs collected from the farmers’ market. I love going to the market on Saturday mornings, milling around, speaking to the farmers and learning about new vegetables, like the Zephyr squash, used in the arugula salad. It was so delicious in the salad that I sliced the rest and sautéed it in olive oil as a side dish. Everyone loved it!
This issue’s Entertaining feature is inspired by Athena Calderone (Cook Beautiful). There are too many amazing recipes to feature so I am highlighting a few of my favorites. These recipes are perfect for a summer dinner with family or friends.
Strawberry and Peach Rosé Sangria
Yogurt-Marinated Chicken and Artichoke Skewers with Herbed Dressing
A Duo of Summer Crostini
Strawberry and Sun Gold Tomato Salad with Honey-Lime Citronette
Summer Squash Salad with Arugula and Feta