Featured in our Summer 2022 Food + Entertaining article, Gather & Explore, skillet flatbreads are a delicious and easy side or appetizer to make. Serve with roasted beets topped with herbed yogurt and Texas dukkah.
Skillet FlatbreadsCourse: Sides
1 cup whole wheat flour
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup plain yogurt (not Greek)
1 tablespoon honey
- In a large bowl, mix together all of the dry ingredients. Add in the yogurt and honey, and gently combine the mixture with your hands until it’s well incorporated. Keep kneading it until you have a smooth, well-incorporated dough.
- On a clean floured surface, split the dough into 6 pieces. Using a rolling pin, roll each piece out into a large, flat circle or oval.
- Heat a large cast iron skillet over high heat. Cook the flatbreads, one at a time, in a dry skillet. They’ll take on some color and start to bubble up. Cook for 2–3 minutes on each side.
- Recipe from Myles Snider, Mother Tongue Cooking Club