This recipe is featured in our July 2014 Food +Entertaining Article, Celebrate the 4th with Summer Cocktails!
Spiked Blueberry-Mint Lemonade
Course: DrinksServings
1
servingsIngredients
10 blueberries
4-6 fresh mint leaves
1 ounce lemon juice
2 dashes of orange bitters
1 ounce simple syrup
2 ounces water
2 ounces vodka
Additional blueberries and mint for garnish
Directions
- Muddle blueberries, mint leaves, lemon juice, and bitters in a cocktail shaker. Add remaining ingredients and shake well. Strain into a Collins glass filled with ice. Garnish with additional blueberries and mint.
