The Quotidian Morphs into the Sublime... WRITTEN BY Kitty Garner When Catalonian chef Ferran Adrià, the proprietor of the Costa Brava restaurant elBulli, was selected for inclusion in Documenta (the prestigious art exhibition which pops up in Kassel, Germany every five years), the Michelin star-laden chef was essentially lauded as a contemporary artist using precious locavore veggies, all manner of meats, sundry offal, mysterious edible foams and ribbons, liquid nitrogen and immersion baths as …
Charleston
Southern Cooking
Callie’s Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen In her debut cookbook, Carrie Morey shares her modern approach to traditional Southern cooking in seventy- five recipes that pair classic Southern charm with surprising twists, for incredible results. Morey guides readers through the foundational techniques of Southern cooking and how to take the fuss and huge time investment out of traditional dishes. She divulges the recipes for several of her award-winning …
A Luscious Renewal
WRITTEN BY Blair FarrisPHOTOGRAPHY BY Terrance Antonio On a recent visit to Charleston, I happened upon a beautiful garden and couldn’t resist including it in this issue. The New Dawn roses in full bloom caught my eye as I took an early morning walk to the Battery. I was trying to muster the courage to knock on the front door and, to my surprise, the owner came out. She was lovely as she walked me through her garden. …
On the Go…with Sarah Hamlin Hastings
Peachy recently had a delightful conversation with Charleston native Sarah Hamlin Hastings, owner of Sarah Hamlin Hastings Interiors. She talks about what it’s like to be back in Charleston after living in New York, her growing interior design business, and her favorite philanthropy—Charleston Animal Society. Sarah Hamlin also offers insider tips on where to eat, shop, and relax. …
