WRITTEN BY Blair and Rip FarrisPHOTOGRAPHY BY Christina Hussey After not seeing my family for almost a year, Rip and I are thrilled to be able to host for the holidays. We have pulled together an Italian feast that can be used anytime throughout the year. The fusilli pasta dish has just the right amount of creaminess paired with tomatoes and infused with the smokiness of crispy bacon. Since everything is different these days, we went for a nontraditional but extremely elegant and festive …
holiday entertaining
The Holiday 2021 Issue is Here!
Our Holiday 2021 issue features fabulous gift ideas for everyone on your list and head-turning looks for all your holiday celebrations. Founder and CEO Blair Farris, and her husband Rip, share some of their favorite recipes for a nontraditional Italian holiday feast. You’ll find everything you need to help plan your holidays. …
‘Tis the Season!
WRITTEN BY Tamberlyn DobrowskiPHOTOGRAPHY BY Christina HusseyFLOWERS AND GREENERY BY Sydney Farris The winter holidays are a wonderful time to host an intimate gathering for friends or family. A table for four or six allows a host to serve prepared plates, a special treat in a season traditionally filled with cocktail nibbles or passed dishes. It’s the perfect time to share favorite recipes—the mushroom toasts and charred green beans with beets are favorites in my family. …
Dessert Party
WRITTEN BY Tamberlyn DobrowskiPHOTOGRAPHY BY Christina Hussey Want to do something to surprise your guests over the holidays? Treat them to a scrumptious dessert party. It is so fun to go to a Christmas concert or show and then have everyone over to share festive desserts along with champagne or spiked punch. Serve up a few of our delicious recipes or add in your favorites. Your friends will love it and have an excuse to feast on something sweet. What a perfect Christmas gift! …