Written by Tamberlyn DobrowskiPhotography by Taylor Mathis You can whip up sauces, chutneys, and jellies. Crush them to make juice or dry them to sprinkle on salads. If you are truly ambitious, gather family and friends for a cranberry-stringing party! (Be sure to supply plenty of marshmallow-topped hot cocoa and sugar cookies.) For a festive addition to your holiday table, float them in champagne flutes. Cranberries—deep red in color …
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