PHOTOGRAPHY BY Taylor Mathis
Our fabulous on-the-cusp style contributor, Sydney Farris, shares with you today her favorite recipe to prepare…easy pumpkin muffins. These are delicious, and it’s hard to eat just one!
[schema type=”recipe” name=”Easy Pumpkin Muffins” image=”http://www.dev2.peachythemagazine.com/wp-content/uploads/2014/12/ent_muffins.jpg” ingrt_1=”Moist vanilla cake mix (with added ingredients as directed)” ingrt_2=”1 can puréed pumpkin” ingrt_3=”2 teaspoons pumpkin pie spice or more to taste” ingrt_4=”Cinnamon” instructions=”Follow the directions for the cake mix and add in pumpkin and spices. The pumpkin purée will make the muffins extra moist. Sprinkle with cinnamon and bake as directed.” ]