Our Food + Entertaining Editor Tamberlyn Dobrowski recently put together an exceptional menu for the perfect fall get-together. Prep was a cinch with a little help from HexClad knives and sauté pans. The guests enjoyed everything, and went back for more. Whether you’re entertaining friends or planning a special meal for your family, these unique seasonal flavors are sure to please.
Follow us on the LTK app and shop some of Tam’s HexClad favorites.
Beef Brisket Pot Roast
Tam says this Beef Brisket Pot Roast is one of the best in-oven brisket recipes she has tried. Prep the vegetables stove top in a non-stick HexClad Stainless Steel pan — the stay-cool handle is so convenient, keeping you from reaching for a pot-holder over and over while cooking.
Parsnip Purée
This Parsnip Purée adds a delicious and out-of-the-ordinary flavor and texture to your meal.
Root Cellar Slaw with Macerated Shallot Vinaigrette
A mandoline and an exceptional knife like the HexClad Chef’s Knife will make short work of the vegetable chopping for the Root Cellar Slaw. The Macerated Shallot Vinaigrette is one of Tam’s favorites — it’s amazing!
Butterscotch-Glazed Pumpkin Bundt Cake
The bundt cake is so easy to make, and simply divine. Serve it with a small spoonful of vanilla ice cream drizzled with the butterscotch glaze. If you’re entertaining, put a piece aside for your family because there will not be leftovers.
Tam created a spooky setting for her Halloween-themed get-together.
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