This recipe is featured in our July 2018 Food +Entertaining Article, Farmer’s Market Feast.
Blueberry CrostiniCourse: Appetizers
1 small baguette, sliced on the bias into 1⁄2-inch slices
Extra-virgin olive oil, for drizzling
1 cup fresh ricotta, the best you can find
1⁄2 cup fresh blueberries
2 to 3 sprigs fresh thyme, leaves removed
Wildflower honey, for drizzling
Flaky sea salt
- Preheat the broiler. Place the baguette slices on a baking sheet and drizzle both slides lightly with oil. Broil until golden, 1 to 2 minutes per side, depending on the strength of your broiler.
- Once the toast has cooled, top each slice with about 1 tablespoon cheese. Arrange some blueberries on top, then sprinkle with thyme leaves and drizzle with honey. Zest the lemon over the crostini. Finish with a sprinkle of flaky sea salt.
- Recipe from Athena Calderone, Cook Beautiful