Blueberry Crostini

This recipe is featured in our July 2018 Food +Entertaining Article, Farmer’s Market Feast.

Blueberry Crostini
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Blueberry Crostini

0.0 from 0 votes
Course: Appetizers
Servings

4-6

servings

Ingredients

  • 1 small baguette, sliced on the bias into 1⁄2-inch slices

  • Extra-virgin olive oil, for drizzling

  • 1 cup fresh ricotta, the best you can find

  • 1⁄2 cup fresh blueberries

  • 2 to 3 sprigs fresh thyme, leaves removed

  • Wildflower honey, for drizzling

  • 1 lemon

  • Flaky sea salt

Directions

  • Preheat the broiler. Place the baguette slices on a baking sheet and drizzle both slides lightly with oil. Broil until golden, 1 to 2 minutes per side, depending on the strength of your broiler.
  • Once the toast has cooled, top each slice with about 1 tablespoon cheese. Arrange some blueberries on top, then sprinkle with thyme leaves and drizzle with honey. Zest the lemon over the crostini. Finish with a sprinkle of flaky sea salt.

Notes