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Peachy the Magazine

Caramel Chocolate Brownies

This recipe is featured in our June/July 2014 Food +Entertaining Article, A Feast Fit for Dad.

Caramel Chocolate Brownies
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Caramel Chocolate Brownies

Course: Dessert
Servings

24

servings

Ingredients

  • 1 1/2 cup flour

  • 1 1/2 cup oatmeal, regular old-fashioned oats

  • 1 1/2 cup light brown sugar, packed

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 1/2 sticks butter (6 ounces), cut into pieces and chilled

  • 12 ounces chocolate chips

  • 1/2 cup heavy cream

  • 14 ounce bag of caramels, unwrapped

Directions

  • Preheat oven to 350 F.
  • Combine flour, oatmeal, brown sugar, baking soda and salt in food processor. Add butter and process about 10 seconds. Remove 2 cups from bowl and reserve for topping.
  • Press remaining mixture into 9×13 pan. Sprinkle chocolate chips over the top.
  • Bring cream to simmer in a heavy saucepan. Add caramels and stir until smooth. Pour over chips.
  • Sprinkle with reserved crumbs.
  • Bake about 15 minutes until golden brown.

Notes