Cinnamon Harvest Sour

Featured in our Fall 2020 Food + Entertaining article, A New Concept in Cocktails, this Cinnamon Harvest Sour whiskey and apple brandy cocktail is perfect for fall.

Cinnamon Harvest Sour
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Cinnamon Harvest Sour

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Course: Drinks
Servings

1

servings

Ingredients

  • 1 ounce rye whiskey

  • 1 ounce apple brandy

  • ¾ ounce fresh lemon juice

  • Shy ¾ ounce cinnamon syrup (see note)

  • Egg white

  • Grated cinnamon

Directions

  • Shake all ingredients without ice, add ice and shake, and strain into glass. Top with grated cinnamon.

Notes

  • Cocktail from Idlewild
  • Cinnamon Syrup: The easy version is combining 2 parts sugar with 1 part water in a pot, adding about 6 broken/crushed cinnamon sticks, and heating until the sugar is dissolved (do not boil). Let it sit overnight and strain out the cinnamon sticks.