Green Goddess and Spring Microgreens Salad

ingredients

• For the salad:

• Arugula

• Microgreens and edible flowers

• Roasted yellow beets, thinly sliced (see note below)

• For the dressing (makes 1 ¾ cups):

• 1 cup coarsely chopped parsley

• 4 scallions, sliced

• 1 cup sour cream

• ¼ cup buttermilk

• ¼ cup mayonnaise

• Juice of 1 lemon (scant ¼ cup)

• 1 small clove garlic, grated (about ¼ teaspoon)

• 1 ½ teaspoons kosher salt