WRITTEN BY Tamberlyn Dobrowski
PHOTOGRAPHY BY Christina Hussey
We all look forward to spring—the beautiful weather, budding flowers and, of course, the produce. I love celebrating the start of the season by having a few friends over for a spring luncheon after a trip to the farmers market finding the freshest local ingredients. Here are a few of my favorite spring dishes.
Elderflower Champagne Cocktail
Green Goddess and Spring Microgreens Salad
Prosciutto-Wrapped Mango Bites
Minty Pea Soup
Perfect Parchment-Baked Salmon
Spring Pastel Eclairs
Buttermilk Bundt Cake with Lemon Glaze
