WRITTEN BY Tamberlyn Dobrowski
PHOTOGRAPHY BY Christina Hussey
We all look forward to spring—the beautiful weather, budding flowers and, of course, the produce. I love celebrating the start of the season by having a few friends over for a spring luncheon after a trip to the farmers market finding the freshest local ingredients. Here are a few of my favorite spring dishes.


Elderflower Champagne Cocktail

Green Goddess and Spring Microgreens Salad

Prosciutto-Wrapped Mango Bites

Minty Pea Soup

Perfect Parchment-Baked Salmon

Spring Pastel Eclairs

Buttermilk Bundt Cake with Lemon Glaze



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