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Peachy the Magazine

You are here: Home / Food + Entertaining / A Spring Luncheon

April 26, 2018

A Spring Luncheon

WRITTEN BY Tamberlyn Dobrowski
PHOTOGRAPHY BY Christina Hussey

We all look forward to spring—the beautiful weather, budding flowers and, of course, the produce. I love celebrating the start of the season by having a few friends over for a spring luncheon after a trip to the farmers market finding the freshest local ingredients. Here are a few of my favorite spring dishes.

Spring Luncheon
Spring Elderflower Cocktail

Elderflower Champagne Cocktail

Find full recipe here

Spring Microgreens Salad

Green Goddess and Spring Microgreens Salad

Find full recipe here

Prosciutto Wrapped Mango Bites

Prosciutto-Wrapped Mango Bites

Find full recipe here

Minty Pea Soup

Minty Pea Soup

Find full recipe here

Parchment Baked Salmon

Perfect Parchment-Baked Salmon

Find full recipe here

Spring Pastel Eclairs

Spring Pastel Eclairs

Find full recipe here

Buttermilk Bundt Cake

Buttermilk Bundt Cake with Lemon Glaze

Find full recipe here

Sydney Farris, Blair Farris, Tamberlyn Dobrowski, and Paige Waugh
From left to right: Sydney Farris, Blair Farris, Tamberlyn Dobrowski, and Paige Waugh. A very special thanks to Paige for opening her beautiful home to us for our spring luncheon.
Spring Flowers
Spring Luncheon Tablescape

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