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Peachy the Magazine

Scones

This recipe is featured in our April/May 2014 Food + Entertaining article, Pretty, Pink, and Personal.

Scones
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Scones

Course: Breakfast, Brunch
Makes

8

scones

Ingredients

  • 3 cups all purpose flour

  • ½ cup white sugar

  • 5 teaspoons baking powder

  • ½ teaspoon salt

  • ¾ cup butter

  • 1 egg, beaten

  • 1 cup milk

Directions

  • Preheat oven to 400 degrees. Lightly grease a baking sheet.
  • In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, stir into flour mixture until moistened.
  • Turn dough out onto a lightly floured surface and knead briefly. Roll dough out into a ½-inch thick round. Cut into 8 wedges and place on the prepared baking sheet. Bake 15 minutes in the preheated oven or until golden brown.

Notes

  • Recipe adapted from Live Green 2 Go Restaurant