This recipe is featured in our April/May 2014 Food + Entertaining article, Pretty, Pink, and Personal.
SconesCourse: Breakfast, Brunch
3 cups all purpose flour
½ cup white sugar
5 teaspoons baking powder
½ teaspoon salt
¾ cup butter
1 egg, beaten
1 cup milk
- Preheat oven to 400 degrees. Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface and knead briefly. Roll dough out into a ½-inch thick round. Cut into 8 wedges and place on the prepared baking sheet. Bake 15 minutes in the preheated oven or until golden brown.
- Recipe adapted from Live Green 2 Go Restaurant