Strawberry and Peach Rosé Sangria

This recipe is featured in our July 2018 Food +Entertaining Article, Farmer’s Market Feast and is perfect for a summer brunch, lunch or dinner.

Strawberry and Peach Rosé Sangria
Pin
Print

Strawberry and Peach Rosé Sangria

0.0 from 0 votes
Course: Drinks
Servings

8-10

servings

Ingredients

  • 1⁄3 cup sugar

  • 1⁄3 cup brandy

  • 2 cups sliced strawberries

  • 1 cup sliced peaches

  • 1 bottle rosé

  • 1 bottle Sauvignon Blanc

  • 1 cup chilled club soda or sparkling water

  • 10–20 basil leaves

Directions

  • Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved. Add the fresh fruit, wine and club soda and stir to combine. Add the basil. Refrigerate the sangria for at least 6 hours before serving. Serve over ice.

Notes