Tuna Tartare in Crispy Wonton Cups

Ingredients

• 1 ½ pounds sushi grade tuna, bloodline removed and cut into a ¼-inch dice

• 1 tablespoon freshly grated ginger

• 1 teaspoon wasabi powder

• 3 teaspoons jalapeno, minced

• 1 cup seedless cucumber, cut into

• ¼-inch dice

• ¼ cup chives, minced

• 3 tablespoons cilantro, minced

• 1 lime, zested and juiced

• 2 teaspoons rice vinegar

• 1 tablespoon soy sauce

• 1 tablespoon sesame oil

• 2 tablespoons toasted sesame seeds

• 1 teaspoon kosher salt and a few turns of freshly ground black pepper

• Crispy Wonton Cups (see recipe below)

• Toasted sesame seeds and minced chives for garnish (optional)

• Crispy Wonton Cups

• 24 wonton wrappers

• 2 tablespoons sesame oil

• 2 tablespoons vegetable or canola oil

• Kosher salt