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Peachy the Magazine

You are here: Home / Food + Entertaining / Welcome A Vibrant Spring

April 4, 2019

Welcome A Vibrant Spring

WRITTEN BY Tamberlyn Dobrowski
PHOTOGRAPHY BY Christina Hussey

When the trees and flowers start to bloom and the weather turns warm, I am always motivated to host a party. Who doesn’t love an excuse to get friends together and enjoy the start of spring? Palomas are always a hit—they are easy to make and can be prepared in batches for your guests to serve themselves at the bar. I like to keep the appetizers simple and delicious, offering a few to accommodate different tastes. Choose one or two of these suggestions and add in your own favorites. Set a date and start off spring with a wonderful party your friends will love!

Vibrant spring appetizers spread
Succulent shrimp tapas with mango shooters

Succulent Shrimp Tapas with Mango Shooters

Find full recipe here
toast with lemony pea mash

Toast with Lemony Pea Mash

Find full recipe here
tuna tartare in crispy wonton cups

Tuna Tartare in Crispy Wonton Cups

Find full recipe here
paloma cocktail with fresh grapefruit juice

Paloma Cocktail with Fresh Grapefruit Juice

Find full recipe here
Pastry Cups with Roasted Tomato and Avocado Chive Crema

Pastry Cups with Roasted Tomato and Avocado Chive Crema

Find full recipe here
Easy Seven-Layer Greek Tzatziki Dip

Easy Seven-Layer Greek Tzatziki Dip

Find full recipe here
olive skewers

Olive Skewers

Find full recipe here

Cheese and Charcuterie

A cheese and charcuterie is a colorful and welcome addition to any gathering. A variety of cheese, cured meats and seasonal ingredients ensures there is something for everyone to enjoy. Our gorgeous (and delicious!) board was curated by Heather Bergman Moss of Hosted by Heather.

vibrant spring flowers
Jocelyn Rose, Tamberlyn Dobrowski, and Blair Farris
From left to right: Jocelyn Rose, Tamberlyn Dobrowski, and Blair Farris. A very special thanks to Jocelyn for opening her beautiful home to us.

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