WRITTEN BY Tamberlyn Dobrowski
PHOTOGRAPHY BY Christina Hussey
When the trees and flowers start to bloom and the weather turns warm, I am always motivated to host a party. Who doesn’t love an excuse to get friends together and enjoy the start of spring? Palomas are always a hit—they are easy to make and can be prepared in batches for your guests to serve themselves at the bar. I like to keep the appetizers simple and delicious, offering a few to accommodate different tastes. Choose one or two of these suggestions and add in your own favorites. Set a date and start off spring with a wonderful party your friends will love!
Succulent Shrimp Tapas with Mango Shooters
Toast with Lemony Pea Mash
Tuna Tartare in Crispy Wonton Cups
Paloma Cocktail with Fresh Grapefruit Juice
Pastry Cups with Roasted Tomato and Avocado Chive Crema
Easy Seven-Layer Greek Tzatziki Dip
Cheese and Charcuterie
A cheese and charcuterie is a colorful and welcome addition to any gathering. A variety of cheese, cured meats and seasonal ingredients ensures there is something for everyone to enjoy. Our gorgeous (and delicious!) board was curated by Heather Bergman Moss of Hosted by Heather.
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