WRITTEN BY Tamberlyn DobrowskiPHOTOGRAPHY BY Christina Hussey I have always loved sweet blackberries and enjoy trying out new ways to incorporate them into recipes when in season. They hold their own tossed into salads or smoothies or served with cheese and crackers as an appetizer. I have spotlighted the blackberry in the following recipes for muffins, salads, entrees, desserts and cocktails. Enjoy the inky, sweet-tart juices from this healthy fruit—a vibrant reminder that summer has …
summer entertaining
A Garden Party to Welcome Summer
WRITTEN BY Sydney Farris FOOD BY Francie Rudolph, FR Custom Catering PHOTOGRAPHY BY Christina Hussey On a beautiful night in May I hosted a garden party for my closest friends. It was a lovely evening that was filled with laughter, shared stories and spending time with old and new friends. It was a perfect way to gather to start the summer, celebrate life and enjoy each other’s company. The table was set with beautiful, vibrant flowers, flickering candles, and luxurious napkins and …
The Summer Issue is Here!
The Summer 2016 issue of Peachy the Magazine features the beautiful and exciting city of Los Angeles. In this issue Sydney Farris, our cusp editor, highlights a garden party thrown for her friends and catered by Francie Rudolph of FR Custom Catering. Our interiors editor, Cathy Austin, provides a glimpse into the tailored yet eclectic interiors of Leslie L. Hunt. Bek Mitchell-Kidd writes about a fascinating garden where the bed space was expanded and the lawn area reduced in order to conserve …
Happy Mother’s Day from Peachy! Plus Fantastic Entertaining Ideas from the May/June Issue
We hope you have time to sit back and relax this weekend…and maybe catch up on a little reading. Below you'll find the fabulous recipes from the indoor garden party we featured in our Food + Entertaining section in the latest issue of Peachy. We hope you have a wonderful Mother's Day! …