We hope you have time to sit back and relax this weekend…and maybe catch up on a little reading. Below you’ll find the fabulous recipes from the indoor garden party we featured in our Food + Entertaining section in the latest issue of Peachy. We hope you have a wonderful Mother’s Day!
Summer Sit-Down
WRITTEN BY Tamberlyn Dobrowski
PHOTOGRAPHY BY Taylor Mathis Photography
CATERING AND RECIPES BY Bruce and Leslie Schlernitzauer of Porcupine Provisions
Despite careful planning for a beautiful, outdoor seated dinner complete with farm tables, lights and candles, you just can’t mess with Mother Nature! Instead of canceling the party, we cleared out the living room and moved inside. It was the perfect “indoor-outdoor” party, with a setting that sparked great conversation. Plus we all stayed dry!
These are wonderful recipes that can be made ahead and warmed at the last minute, leaving you free to mingle and enjoy your guests.
The dinner was in honor of The McColl Center for Art + Innovation’s National Board. The McColl Center is a nationally acclaimed contemporary art center dedicated to connecting art and artists with the community. The center houses nine artist studios and over 5,000 square feel of gallery space.
Cucumber Cups
Asparagus Salad
Pan-Seared Steelhead Trout with Quinoa and Tomato Caper Vinaigrette
Strawberry Shortcakes
Leave a Reply