The Summer 2016 issue of Peachy the Magazine features the beautiful and exciting city of Los Angeles. In this issue Sydney Farris, our cusp editor, highlights a garden party thrown for her friends and catered by Francie Rudolph of FR Custom Catering. Our interiors editor, Cathy Austin, provides a glimpse into the tailored yet eclectic interiors of Leslie L. Hunt. Bek Mitchell-Kidd writes about a fascinating garden where the bed space was expanded and the lawn area reduced in order to conserve water. As always, our hair, beauty and style tips will keep you looking fresh and beautiful this summer.
I hope you make time to be carefree and enjoy the lazy days of summer! Have ice cream for lunch and dance parties on the terrace.
Enjoy!
![Say hello to your new favorite fall cocktail, courtesy of our friends at @idlewildbar in Charlotte’s NoDa neighborhood. 🍁
The Cinnamon Harvest Sour is as delicious as it is pretty. Enjoy it on its own, or pair it with the baked figs with goat cheese in our stories today.
[INGREDIENTS]
1 oz rye whiskey
1 oz apple brandy
3⁄4 oz fresh lemon juice
3⁄4 oz cinnamon syrup (below)
Egg white
Grated cinnamon
[CINNAMON SYRUP]
Combine 2 parts sugar with 1 part water in pot. Add 6 crushed cinnamon sticks. Heat until sugar is dissolved, but do not boil. Let sit overnight. Strain out cinnamon sticks.
[DIRECTIONS]
Shake ingredients without ice. Add ice and shake. Strain into glass. Top with grated cinnamon.
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Feature by: @tamberlyn_dobrowski
Photo by: @christinahussey
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