This recipe is featured in our November 2017 Food + Entertaining article, Swanky Tailgating.
Elderflower Old FashionedCourse: Drinks
2 ½ ounces bourbon
½ ounce St-Germain elderflower liqueur
2 – 3 dashes Angostura bitters
1 teaspoon club soda
Strip of orange zest, for garnish
- Stir bourbon, St-Germain and bitters in an ice-filled mixing glass or mixing tin until very chilled. Strain into a rocks glass with a large cube of ice. Finish with club soda and garnish with orange zest.