This recipe is featured in our November 2017 Food + Entertaining article, Swanky Tailgating.
Grilled Chicken, Pesto, Arugula, and Mozzarella Sandwiches
Course: Mainingredients
Grilled chicken
Pesto (homemade or store-bought fresh)
Fresh mozzarella cheese, sliced
Arugula
Good bread (I like ciabatta)
Directions
- Brush bread with pesto, and layer remaining ingredients.
Notes
- Wrapping sandwiches individually in butcher or parchment paper helps keep fillings in place and makes them easier to hold while eating.
