This recipe is featured in our July 2017 Food + Entertaining article, Blackberry Season. Making the Moscow Mule a little more Southern, one sip at a time. Cheers!
Honeysuckle Moscow MuleCourse: Drinks
½ ounce lime juice
2 ½ ounces Cathead Honeysuckle
4–6 ounces ginger beer
- Stir all ingredients together and pour over cracked ice. Serve in a copper mug or low-ball glass. Garnish with a lime wedge. (You can also dress this up with a mint sprig.)
- Recipe from Fondren Public, Jackson, MS