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Peachy the Magazine

Neiman Marcus Cookies

This recipe is featured in our November 2017 Food + Entertaining article, Swanky Tailgating.

Neiman Marcus Cookies
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Neiman Marcus Cookies

Course: Dessert
Servings

2

dozen

ingredients

  • 1 cup butter

  • 1 cup sugar

  • 1 cup brown sugar

  • 2 eggs

  • 1 teaspoon vanilla

  • 2 cups flour

  • 2 ½ cups oatmeal, blended to a fine powder in food processor

  • ½ teaspoon salt

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 12 ounces chocolate chips

  • 4 ounces Hershey’s milk chocolate bars, finely shaved (about 3 bars)

  • 1 cup pecans, chopped

Directions

  • Preheat oven to 375 degrees.
  • In a large bowl, cream butter and sugar. Add eggs and vanilla. In a separate bowl, stir together flour, oatmeal, salt, baking powder and baking soda. Add to butter mixture. Add chips, Hershey bars and pecans.
  • Roll into balls and place one inch apart on cookie sheets. Bake for 10 minutes.

Notes