This recipe is featured in our November 2017 Food + Entertaining article, Swanky Tailgating.
Neiman Marcus CookiesCourse: Dessert
1 cup butter
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla
2 cups flour
2 ½ cups oatmeal, blended to a fine powder in food processor
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
12 ounces chocolate chips
4 ounces Hershey’s milk chocolate bars, finely shaved (about 3 bars)
1 cup pecans, chopped
- Preheat oven to 375 degrees.
- In a large bowl, cream butter and sugar. Add eggs and vanilla. In a separate bowl, stir together flour, oatmeal, salt, baking powder and baking soda. Add to butter mixture. Add chips, Hershey bars and pecans.
- Roll into balls and place one inch apart on cookie sheets. Bake for 10 minutes.