This recipe is featured in our Holiday 2017 Food + Entertaining article, Christmas Brunch. This refreshing, low alcohol cocktail is perfect for brunch.
1 ounce London dry gin
½ ounce St-Germain elderflower liqueur
1 ounce fresh grapefruit juice
½ ounce fresh lemon juice
1 large basil leaf, for garnish
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well.
- Pour through a fine strainer into a chilled coupe glass and garnish with the basil leaf.
- Another festive option is a simple cocktail of cranberry juice and prosecco, garnished with fresh cranberries.
- Recipe from Ryan Fitzgerald, Food & Wine, January 2011