Smokey Brussel Sprouts

This recipe is featured in our December 2015 Food + Entertaining article, Check a few more things off your list! Fantastic stocking stuffers and delicious holiday recipes. Round out your holiday menu with these go-to recipes from Danielle Rollins’ book Soirée: Entertaining with Style.

Smokey Brussel Sprouts
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Smokey Brussel Sprouts

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Course: Sides

ingredients

  • 11⁄2 pounds Brussels sprouts

  • 8 ounces thick-cut bacon, pancetta or uncured ham

  • 3 tablespoons olive oil

  • 2 teaspoons sea salt

  • 1 teaspoon freshly ground black pepper

  • 3⁄4 cup chicken stock

  • 1⁄2 cup unsalted butter

  • 1 tablespoon chopped sage

Directions

  • Cut bacon into 1⁄2 inch slices or cubes. Sauté over medium heat 3 to 4 minutes or until fully cooked. Reserve.
  • To cook Brussels sprouts, preheat oven to 350°F. Trim ends of Brussels sprouts and cut each in half. Toss with oil, salt and pepper. Place Brussels sprouts on a baking sheet in an even layer and roast about 20 minutes or until tender. Heat a large sauté pan over medium- heat high; brown bacon 2 minutes.
  • Add roasted Brussels sprouts to pan. Add stock, butter and sage and simmer 3 to 5 minutes. Adjust seasoning to taste and serve.

Notes