A Touch of Decadence for Christmas

Christmas calls for a little indulgence. Cue the Geese A’Laying cocktail, a festive mix that’s as elegant as it is merry, and a slice of red velvet cake—rich, velvety, and dressed in holiday cheer. Together, they’re the perfect pairing for a night of sparkle, laughter, and just a touch of decadence.


WRITTEN BY Tamberlyn Dobrowski
PHOTOGRAPHY BY Christina Hussey

Geese A’Laying


Waldorf Astoria Red Velvet Cake

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