Entertaining Editor Tamberlyn Dobrowski serves up a light and refreshing summer menu finished off with a key lime pie that’s pure sunshine on a plate—perfect for a leisurely afternoon with friends.
WRITTEN BY Tamberlyn Dobrowski
PHOTOGRAPHY BY Christina Hussey
There’s no better way to gather friends for a leisurely afternoon than with a refreshing summer lunch. Start with a chilled cucumber soup, followed by a zesty lemon chicken alongside a vibrant olive and farro salad served over arugula that brings a colorful burst to the table. Finish up with a tart key lime pie— its creamy texture and citrusy zing providing the perfect sweet ending to a sun-soaked soirée. This light summer menu not only satisfies the palate but also creates an inviting atmosphere, perfect for joy-filled conversations and laughter by the poolside.
Many thanks to Jocelyn Rose for sharing her lovely home with us.
Cold Cucumber Soup
This cold cucumber soup recipe is perfect for hot summer days. Creamy, cool, bright, and refreshing, it’s a delicious, nourishing starter or side dish.
Mostly Olive Salad with Farro
This farro salad from Heidi Swanson’s Near and Far is so appealing—made with walnuts, bunches of alliums, and golden raisins, all dressed in a sweet and acidic vinaigrette—that even a whole pound of olives (yes, a pound!) couldn’t keep us away.
Lemon Chicken Breasts
These lemon chicken breasts are a no-fuss main that’s perfect for entertaining or a weeknight dinner – no wonder it’s Ina’s favorite dish from her book “Barefoot Contessa, How Easy Is That?”.
Key Lime Pie
This “Key lime” pie recipe is made with ordinary limes that tastes every bit as authentic as the real deal — plus it’s easier to make.
Elderflower Gin Fizz
This Elderflower Gin Fizz cocktail is a twist on a French 75 using wine and elderflower. It’s a wonderful drink for toasting a special event, or just to sip on warm summer days.
