Whether you’re hosting a lively crowd or keeping it intimate, this season is all about warmth, gratitude, and creating a gathering that feels as good as it tastes.
WRITTEN BY Tamberlyn Dobrowski
PHOTOGRAPHY BY Christina Hussey
Thanksgiving is more than a meal—it’s a moment to gather, slow down, and celebrate the simple joy of being together. The table may be filled with tradition—golden turkey, buttery sides, and something sweet cooling on the counter—but it’s the laughter, stories, and shared memories that make the day unforgettable. Whether you’re hosting a lively crowd or keeping it intimate, this season is all about warmth, gratitude, and creating a gathering that feels as good as it tastes.
Persimmon and Pomegranate Salad with Arugula and Hazelnuts
Mushroom-and-Herb Gravy with Apple Brandy
Roasted Potato & Fennel Casserole
15-Minute Homemade Orange Cranberry Sauce
Butterscotch Glazed Pumpkin Bundt Cake
Chevalier de Lascombes Margaux 2022
Elegant and approachable, this “second wine” full-bodied Bordeaux balances silky tannins with vibrant red and black fruits. Its refined structure and floral lift make it a versatile choice for turkey, roast meats, or dishes with earthy fall flavors.
Ulli Stein ‘Blauschiefer’ Trocken Riesling 2024
A bone-dry, mineral-driven Riesling from Germany’s Mosel, offering crisp citrus, slate-backed texture, and lively acidity. Its brightness and precision complement rich or spiced Thanksgiving fare, from roasted vegetables to herb-roasted turkey.
Wine pairings and notes graciously provided by Petit Philippe.
Special thanks to Winn Elliott for sharing her lovely home with us.
Shop our Thanksgiving tablescape at Pottery Barn:
