Arugula and Herb Salad

Featured in our Summer 2021 Food + Entertaining article, Upscale Picnic, this arugula and herb salad is a great side to any summer meal. It’s comes together quickly and always a crowd-pleaser. 

Arugula and Herb Salad
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Arugula and Herb Salad

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Course: Salads, Sides
Servings

4

servings

This arugula and herb salad is a great side to any summer meal. It’s comes together quickly and always a crowd-pleaser. 

Ingredients

  • 1 tablespoon lemon zest

  • 2 tablespoons lemon juice

  • 2 teaspoons red wine vinegar

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

  • 2 cups arugula

  • ½ cup fresh basil leaves, roughly torn

  • ¼ cup fresh dill, roughly torn

  • Chili flakes

Directions

  • Whisk lemon zest, lemon juice, red wine vinegar, and olive oil. Season with salt and pepper.
  • Toss dressing with arugula, basil, dill, and a pinch of chili flakes.

Notes