Featured in our Summer 2026 Food + Entertaining article, Summer Entertaining, Peachy Style, this Blackberry Peach Arugula Salad is a beautiful and delicious summer salad. Top with a simple honey lime dressing.
Blackberry Peach Arugula Salad
Course: SaladsServings
6
Ingredients
- For the salad:
5 ounces arugula
2 cups cooked farro
3 medium ripe peaches, pitted and sliced
1 cup blackberries
1 cup cucumber, diced
1 avocado, chopped
½ cup feta cheese or goat cheese
½ cup chopped pecans or almonds
¼ cup thinly sliced red onion
2 tablespoons chopped mint
2 tablespoons chopped basil
- For the dressing:
⅓ cup olive oil or avocado oil
Zest of 1 lime
2 tablespoons lime juice
2 tablespoons honey
1 tablespoon red wine vinegar
1 small shallot, minced
1 clove garlic, minced
Kosher salt and pepper, to taste
Directions
- In a large bowl or on a large platter, combine the arugula, cooked farro, peaches, blackberries, cucumber, avocado, cheese, nuts, onion, and herbs.
- In a small bowl or in a glass jar, whisk together the oil, lime zest, lime juice, honey, red wine vinegar, shallot, garlic, salt, and pepper.
- Pour the dressing over the salad and gently toss together until the salad is well coated. Serve.