This recipe is featured in our July/August 2015 Food + Entertaining article, Summer Favorites.
Mozzarella, Pesto, and Arugula CrostiniCourse: Appetizers
Homemade or store bought pesto
French loaf, sliced and toasted
- Place mozzarella slices on toast, drizzle with pesto. Top with arugula and parmesan cheese. Serve.