Peachy the Magazine

Mozzarella, Pesto, and Arugula Crostini

This recipe is featured in our July/August 2015 Food + Entertaining article, Summer Favorites.

Mozzarella, Pesto, and Arugula Crostini
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Mozzarella, Pesto, and Arugula Crostini

Course: Appetizers

ingredients

  • Mozzarella

  • Homemade or store bought pesto

  • Arugula

  • Shaved Parmesan

  • Pepper

  • French loaf, sliced and toasted

Directions

  • Place mozzarella slices on toast, drizzle with pesto. Top with arugula and parmesan cheese. Serve.

Notes