Prosciutto-Wrapped Mango Bites

This recipe is featured in our April 2018 Food + Entertaining article, A Spring Luncheon.

Prosciutto-Wrapped Mango Bites
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Prosciutto-Wrapped Mango Bites

0.0 from 0 votes
Course: Appetizers
Servings

8

servings

ingredients

  • 1 ripe mango, peeled

  • 1 ½ cups loosely packed arugula

  • 1 (1-ounce) package fresh basil

  • 4 very thin prosciutto or country ham slices

  • ¼ teaspoon coarsely ground pepper

Directions

  • Cut mango into ¼- to ½-inch slices (about 16). Place 1 mango slice on top of 3 arugula leaves and 1 to 2 basil leaves.
  • Cut each prosciutto slice lengthwise into 4 strips. Wrap center of each mango bundle with 1 prosciutto strip. Arrange on a serving platter and sprinkle with pepper.

Notes

  • Recipe from Southern Living, September 2008
  • To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.