This recipe is featured in our April 2018 Food + Entertaining article, A Spring Luncheon.
Prosciutto-Wrapped Mango BitesCourse: Appetizers
1 ripe mango, peeled
1 ½ cups loosely packed arugula
1 (1-ounce) package fresh basil
4 very thin prosciutto or country ham slices
¼ teaspoon coarsely ground pepper
- Cut mango into ¼- to ½-inch slices (about 16). Place 1 mango slice on top of 3 arugula leaves and 1 to 2 basil leaves.
- Cut each prosciutto slice lengthwise into 4 strips. Wrap center of each mango bundle with 1 prosciutto strip. Arrange on a serving platter and sprinkle with pepper.
- Recipe from Southern Living, September 2008
- To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.