This recipe is featured in our July/August 2015 Food + Entertaining article, Summer Favorites.
Ricotta and Goat Cheese with Lemon and HerbsCourse: Appetizers
2 tablespoons olive oil
4 ounces goat cheese
¼ cup whole ricotta cheese
1 tablespoon chopped basil or thyme
2 teaspoons lemon zest
Salt and pepper
- Stir goat cheese, ricotta, basil or thyme, zest and olive oil in bowl. Season with salt and pepper. Place in serving dish, drizzle with olive oil, top with herbs and serve.