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Peachy the Magazine

Ricotta and Goat Cheese with Lemon and Herbs

This recipe is featured in our July/August 2015 Food + Entertaining article, Summer Favorites.

Ricotta and Goat Cheese with Lemon and Herbs
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Ricotta and Goat Cheese with Lemon and Herbs

Course: Appetizers

ingredients

  • 2 tablespoons olive oil

  • 4 ounces goat cheese

  • ¼ cup whole ricotta cheese

  • 1 tablespoon chopped basil or thyme

  • 2 teaspoons lemon zest

  • Salt and pepper

Directions

  • Stir goat cheese, ricotta, basil or thyme, zest and olive oil in bowl. Season with salt and pepper. Place in serving dish, drizzle with olive oil, top with herbs and serve.

Notes