PHOTOGRAPHY BY Christina Hussey The season for outdoor entertaining is here, and the Spring Issue of Peachy the Magazine is oozing with inspiration for your next Pinterest-worthy tablescape. We recently sat down with Cindy Smith, CIRCA owner and designer—and the architect of our magnificent spring spread—to ask her top tips for crafting the perfect table. Here’s what she said: Be prepared This is a must for styling a show-stopping tablescape. Have a plan and make sure you have …
Food + Entertaining
Spring Has Sprung
WRITTEN BY Tamberlyn DobrowskiPHOTOGRAPHY BY Christina HusseyFLOWERS BY Sydney Farris This is my favorite time of the year, and it’s perfect for outdoor entertaining. Peachy invited three local female business owners to help create our spring outdoor dining experience. Our cocktails were part of a kit created by Unpretentious Palate in partnership with local mixologists. Porcupine Provisions provided the appetizers, salad, and lobster pot pie. And Wentworth & Fenn created our beautiful …
‘Tis the Season!
WRITTEN BY Tamberlyn DobrowskiPHOTOGRAPHY BY Christina HusseyFLOWERS AND GREENERY BY Sydney Farris The winter holidays are a wonderful time to host an intimate gathering for friends or family. A table for four or six allows a host to serve prepared plates, a special treat in a season traditionally filled with cocktail nibbles or passed dishes. It’s the perfect time to share favorite recipes—the mushroom toasts and charred green beans with beets are favorites in my family. …
A New Concept in Cocktails
WRITTEN BY Tamberlyn DobrowskiPHOTOGRAPHY BY Christina HusseyFLOWERS BY Sydney Farris Idlewild has taken cocktail-making to a new level. There is no menu. Just let them know your favorite spirit, if you prefer tart, sweet…the list goes on…and the bartender brings you an amazing and beautiful cocktail. Peachy had the opportunity to enjoy a few masterpiece cocktails, and we are fortunate enough to be able to share the recipes with our readers. Put this spot in Charlotte, NC, on your short list …