WRITTEN BY Tamberlyn DobrowskiPHOTOGRAPHY BY Christina Hussey With everything that is going on in the world today, we are dining at home for the majority of our meals. I love the beautiful, casual dining style seen in the French and Italian countryside and have always wanted to recreate my own European outdoor dining experience. The recipes here are simple, using the freshest in-season produce, and all are delicious. I know you will enjoy preparing, serving, and eating an al fresco meal of …
Food + Entertaining
How to Make Ricotta Gnocchi
Our entertaining editor, Tamberlyn Dobrowski, shares with us her favorite recipe for homemade ricotta gnocchi with chanterelles, sweet corn, and sage brown butter. Enjoy! …
A Tasty Use for Day Old Baguette
Our entertaining editor, Tamberlyn Dobrowski, shares with us a tasty use for day-old baguette or leftover Italian bread. …
Simply Elegant
WRITTEN BY Tamberlyn DobrowskiPHOTOGRAPHY BY Christina Hussey There is something about a round table. It provides an intimate setting, and the beauty of a round table is that it encourages one conversation. I enjoy hosting small gatherings and surprising guests with a beautifully set table and a wonderfully elegant menu. Try this amazing asparagus soup, a perfect starter for a spring celebration. Serve the main-course scallops with a crisp, lightly dressed salad or warmed spinach. For …