Food + Entertaining editor Tamberlyn Dobrowski never ceases to amaze us. From upscale picnics and swanky tailgating to crowd-pleasing dinners and intimate lunches, she always puts together the most fabulous dining experiences. That being said, it was difficult to narrow it down to 10 favorite recipes from the past 10 years but we’re happy with the results. The table is set…enjoy!
Succulent Shrimp Tapas with Mango Shooters
This recipe is featured in our April 2019 Food +Entertaining Article, Welcome A Vibrant Spring.
Green Goddess and Spring Microgreens Salad
This recipe is featured in our April 2018 Food + Entertaining article, A Spring Luncheon.
Butternut Squash Shooters
This recipe is featured in our December 2015 Food + Entertaining article.
Asparagus Soup with Lemon and Parmesan
This recipe is featured in our Spring 2020 Food +Entertaining Article, Simply Elegant.
Perfect Parchment-Baked Salmon
This recipe is featured in our April 2018 Food + Entertaining article, A Spring Luncheon.
Heirloom Tomato Tart
This recipe is featured in our Fall 2021 Food + Entertaining article, Tailgate in Style (With a Little Help)
Grilled Chicken, Pesto, Arugula and Mozzarella Sandwiches
This recipe is featured in our Fall 2017 Food + Entertaining article, Swanky Tailgating.
Carmelitas
This recipe is featured in our Fall 2021 Food + Entertaining article, Tailgate in Style (With a Little Help).
S’mores Chocolate Mousse Bars
This recipe is featured in our Summer 2019 Food + Entertaining article, A Modern Fête.
Lemon-Blueberry Cake with White Chocolate Frosting
This recipe is featured in our Spring 2016 Food + Entertaining article, Zest for Spring.
