WRITTEN BY Tamberlyn Dobrowski
PHOTOGRAPHY BY Christina Hussey
Peachy celebrated summer with a fabulous dinner party at the home of Hillary and Pat Rondero in Charlotte’s Eastover neighborhood. Their stylish home, also featured in this issue, provided a stunning backdrop for our seasonal menu which spotlights some great ideas for indoor/outdoor entertaining. The delicious summer meal includes an island-inspired pork tenderloin salad, a refreshing chilled soup and a fabulous, must-try dessert—s’mores bars that are full of divine chocolate mousse but still light. Whether you are spending time with your family or entertaining friends, this is the perfect menu for your next easy summer dinner.
Tom Collins
Cucumber-Cantaloupe Salad
Chilld Cucumber Soup with Yogurt, Cilantro, & Coriander
Island Pork Tenderloin Salad
S’mores Chocolate Mousse Bars
